Variability and correlation between basic quality parameters of raw cow milk
نویسندگان
چکیده
منابع مشابه
Bacteriological quality of raw cow milk in Shahrekord, Iran
Aim: The aim of this study was to evaluate the rate of contamination with Escherichia coli, coliforms, and Staphylococcus aureus in raw milk from Shahrekord city, Iran. Materials and Methods: In this study, 300 raw milk samples were collected randomly from five regions, namely northeast, east, southeast, south, and southwest regions of Shahrekord city according to stratified random sampling des...
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R Ri is sk k A As ss se es ss sm me en nt t M Mi ic cr ro ob bi io ol lo og gy y S Se ec ct ti io on n
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چکیده ندارد.
Quality of raw milk in Kerman province
BACKGROUND: Microbiological and chemical qualities ofmilk are among the most important issues in public health.OBJECTIVES:Although there are a few published studies whichhave been conducted in south east of Iran this study wasperformed to investigate quality of raw milk delivered to a dairyindustry company Kerman Province. METHODS:Atotal of 109raw milk samples were collected at the time of deli...
متن کاملMeasurement of Aflatoxin M1 in Raw and Pasteurized Cow Milk Samples by HPLC
Nazari A1, Noroozi H2, Movahedi M3, Khaksarian M1 1. Instructor, Department of Physiology, Faculty of Medicine, Lorestan University of Medical Sciences 2. Assistant Professor, Department of Mycology, Faculty of Medicine, Iran University of Medical Sciences 3. Assistant Professor, Department of Genetic Epidemiology, Faculty of Medicine, Lorestan University of Medical Sciences ...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2011
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1103959m